T
h e V i r t u a l A b b e y : A M e d i e v
a l T o u r
Abbey
Entrance | Herb Garden
| Scriptorium | Wine
Cellar
Mise-en-page
- the
basic arrangement of text on a page. The early monastic layout
was a typical block style with large lettering, clearly spaced,
in two columns of 13 - 25 lines each. Evolutions in style later
promoted smaller letter forms and more complex layouts incorporating
decorated Initials, Gloss,
or Miniatures.
Oak
Gall - an ingredient of medieval Ink,
which when pulverized, resulted in the extraction of tannin that
deepened the color and density. The galls were produced by young
oak trees in which a gall moth laid its eggs. The tree protected
itself from the invader by producing a gall, or hard ball, from
which the adult moth later emerged. Because of their higher tannin
content, galls most sought after were those harvested before the
moth matured.
Outline
Drawing - a simple illumination found in early Carolingian
and Insular manuscripts
in which paintings are outlined in ink and embellished with color
tints or overlays of color wash.
Palimpsest
- manuscript pages evidently scraped of ink and reused
for another purpose, a common practice when new Parchment was
difficult to obtain - from the Greek palimpsestos or "scraped
again."
Parchment
- the material that replaced papyrus in the 4th century
as the most popular for manuscript production. In general practice,
the term is often used interchangeably with vellum to describe
the animal skins from which parchment is made. Technically, however,
parchment is derived from goat or sheep skin, and vellum from
that of a calf. The greasy, fat-laden skins of goats and sheep
were difficult to clean and prepare, and so calf skin became the
universally preferred writing surface.
Parchment
was available commercially, but expensive. It was available only
when enough funds were supplied - by either a wealthy sponsor
or church official - to pay a commercial parchmenter. For example,
strict house rules of the 12th century Carthusian order forbade
the eating of meat, therefore monks had no butcher onsite, and
no parchment. The more agrarian and organized Benedictines, by
contrast, often had their own livestock, onsite butchering facilities,
and an ample supply of parchment. From this perspective it comes
as little surprise that the output from Benedictine scriptoriums
were the envy of Western Europe.
Making
Vellum
Skins
were soaked in running water for several days; then immersed
in a lime and water solution for as long again, with an occasional
'stir of the pot' to remove hair and dirt. Next they were rinsed,
stretched taut over a frame, and dried in the sun and scraped
with pumice and water over and over again. When dry, the skin
was cut from the frame and ready for use.
Why
Books Are in the Shape They're In...
It
was inevitable that manuscripts were taller than they were wide:
animal skins were rectangular. Staying true to the rectangle
was the most economical way to fold the skins into pages. When
paper was later introduced, bookmakers could have chosen any
shape, but opted for the convention, and today the tradition
continues because a millennium ago monks used natural vellum.
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